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  M E N U  
BREADS

Turkish Bread w Garlic & Parmesan Butter  8

Trio of Breads w Trio of Dips  12

Gluten Free White Corn Tortillas c Dip      8 V



ENTRÉE

Pork Gyoza sm  9 / lg 18
pork dumplings, soy ginger dipping sauce

Roast Vegetable Taleggio Tart V    sm 13 / lg 26
house made shortcrust, imported Italian cheese, capsicum, mushroom, zucchini     

Barbequed Calamari w Chilli & Limes G  
 sm 13 / lg 26
cherry tomato, onion, cucumber, mint, greens,
chilli lime dressing

Five Spice Duck Breast Salad G    sm  13/ lg 26
toasted walnuts, grilled pear,
orange vinaigrette, greens


Crocodile Spring Rolls    sm  13/ lg 26
capsicum, coriander, ginger

Garlic Prawn Crepe   sm 14 / lg 28
garlic crème, gratineed cheese  

Premium Grade Oysters G

Natural (3)  11 1/2 doz 21 doz 39
Kilpatrick (3) 12 1/2 doz 24 doz 44
Panko Crusted w Wasabi Mayo (3) 12 1/2 doz 24 doz 44



SIDES

Side Vegetables  6

Garden Salad  6
X/L salad  9

Char Grilled Vegetable Kebab   7

Side Fries   7

Wedges Chilli & Sour Cream   8   

Garlic Prawn Sauce   7     

Steamed Rice   4     

Crushed Jacket Potatoes   7



MAIN COURSE

Seared Atlantic Salmon   34 G
lemon dill crème sauce, veg &
crushed jacket potatoes

Mushroom & Asparagus Chicken Breast   34
white wine crème sauce, mozzarella veg & crushed jacket potatoes

Smokey Basted USA BBQ Pork Ribs   34 G
bourbon, ginger, chilli baste, salad n fries

Madras Curry Beef   34
medium heat, steamed rice & pappadams


Pork Fillet Medallions   34
prosciutto, sage, mozzarella, white wine deglaze,
veg & crushed jacket potatoes


Portuguese Chicken Espetada   34
char grilled marinated thigh fillet skewer, coriander dip, spicy rice, char grilled veg




Please inform our wait staff
should you have any
dietary requirements or
allergies.


STEAKHOUSE CHAR GRILLS
Chargrills are served with a choice of salad or vegetables w fries or jacket potato and a complimentary sauce

Certified MSA Black Angus beef

Rib Eye 300 gm   34

Rump 330 gm   33

Petite Mignon Duo Tenderloin 220 gm   34

Standing Rib Bone In 800-850 gm    47

Ranger’s Valley Wagyu Sirloin MS 6+  220 gm   45

Steaks are served with a choice of any (2) of salad, fries, vegetables & crushed jacket potatoes,

Cracked Black Pepper, Mushroom, Dianne,
Garlic Sauce, Tomato Relish 2  G
Garlic Prawn Sauce 7

 

HOUSE MADE FRESH PASTA

Add chicken  4

Spinach & Ricotta Gnocchi   24 V
house made spinach ricotta cheese dumplings w tomato concasse, green peas, basil, crème sauce

Pappardelle Carbonara   22
house made ribbon pasta, bacon, egg, cream, parmesan,
cracked black pepper

Pappardelle w Truffled Crème   24 V
portobello mushrooms, spinach, parmesan, truffled crème sauce 

Pappardelle Bacon, Mushroom, Spinach   24
basil, tomato concasse, crème sauce


HOUSE MADE TURKISH WOOD OVEN PIZZA

Spicy Turkish Mince   24
beef, tomato, flat leaf parsley, paprika, cheese

Margherita   22 V
fresh bocconcini, tomato concasse, basil 

Meatlover’s   24
wagyu meatballs, bacon, salami, tomato 

Vegetarian   24 V
tomato, capsicum,  mushroom, onion,  fresh mozzarella, basil

Gluten Free Baked Polenta ‘Pizza’ Base   24 G
selection options as above add $3  


DESSERTS

apple strudel   9
puff pastry, apple compote, sultanas, nuts, ice cream

frozen cappuccino   11
soft meringue, coffee ice cream, biscotti

berries n cream pavlova   12 G
hard meringue, berries, ice cream

pud in da pot   12
chocolate pudding in a pot, chocolate sauce, ice cream

crème brulee   12
berry compote, ice cream G

profiterole halo   12
custard crème, choux pastry, ice cream

chocolate crepe   12
Capricornian signature, double chocolate ganache

cheese selection   12
cheeses with dried fruits and crackers




G gluten free      V vegetarian

* many other dishes may be available gluten
free on request.
Please advise our friendly wait staff of any allergies or dietary requirements when placing your order.


Thank you
for choosing to dine with us &
Bon Apetite!

The Capricornian Restaurant
Esmond Street · Emerald QLD 4720 · Ph: +61 (07) 4982 1113 · F: +61 (07) 4987 4331 · Email: info@thecapricornian.com.au
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