grissini breadsticks    6
guacamole V 

pita bread    6
haydari yoghurt dip V 

3 breads with 3 dips   10
3 taste platter V 


STARTERS

smoked eel salad   14
potato, apple, bacon, wasabi mayonaise   G

prawn crepe   14
garlic crème sauce, tomato puree

alaskan king crab    15
avocado, cucumber, cherry tom, greens,
sour cream dressing  G

stuffed baby squid    14
ground pork, coriander, peanut butter,
soy dipping sauce

crocodile spring rolls   14
crocodile tail, ginger, wombok,
chilli dipping sauce

vegetable & mozzarella salad   13
slow roasted roma tomatoes, chargrilled veg,
basil, olivr oil & balsamic dressing   G V

caesar salad 13
traditional ceasar, bacon, egg, kos,
house dressing, crouton
with chicken add   3

pacific oysters
premium grade
natural ea 2.3
kilpatrick ea   2.4
capricornian "fire ice" oysters ea   2.6


SIDE ORDERS

side fries   6
wedges  7
garlic prawn cream sauce  7
side salad or veg   6
steamed rice  3
side caesar  7

G = Gluten Free
V = Vegetarian
= Lower Fat Content

MAIN COURSE

chicken saltimbocca   32
breast fillet, prosciutto , mozzarella, sage, white wine
demiglace, seasonal vegetables

atlantic salmon  32
cooked to medium, dill crème aioli, seasonal vegetables   G

herb crusted lamb 33
premium cut “eye of the loin” of lamb, lemon, thyme,
garlic & dijon crust and seasonal vegetables 

reef fish fillet  31
grilled with blood orange butter, seasonal vegetables  G
or
in Japanese breadcrumbs with Nuoc Cham dipping sauce,
salad & fries  

potato gnocchi  29
tomato concasse cream, spinach, peas, basil,
pinenuts, parmesan  V

madras curry beef  31
medium heat, traditional spices, steamed rice,
pappadams 

mushroom & asparagus chicken 33
chicken breast fillet, mozzarella, fresh asparagus,
white wine crème sauce, seasonal vegetables

pork ribs  32
american style lean baby back ribs, garlic, chilli,
ginger, rum, BBQ baste, salad & fries  G

filet mignon 33
beef tenderloin, bacon, poached mushroom, crouton,
demiglace, seasonal vegetables  



CHARGRILLS

rump steak  33
300gm msa certified 90 days grain fed

rib eye  33
280gm msa certified 90 days grain fed black angus

wagyu rump  38
260gm premium rump marble score 9+

standing rib fillet  39
msa certified bone in rib eye 700-800gm

*chargrills are served with a choice of either fresh garden
salad and fries or seasonal vegetable medley with potato

complimentary steak sauces are pepper,
mushroom or Dianne

garlic crème prawn sauce add  7

DESSERTS

crème caramel  10.50
classic baked custard, caramelised syrup, cream

fresh lime tart  10.50
locally farmed 2ph limes, fruit coulis, ice cream

stuffed apple pie 10.50
cinnamon, raisins, almond meal, cream & ice cream

fresh fruit medley with puff pastry  10.50
raspberry coulis, cream & ice cream

chocolate & macadamia pudding  10.50
chocolate sauce, cream & ice cream

vanilla rum alaska  10.50
baked meringue ice cream dome with rum,
fruit & nuts

chocolate crepe  10.50
the Capricornian signature dessert,
double chocolate, chocolate sauce, cream & ice cream

profiterole halo  10.50
crème patissiere, chocolate sauce, almond flakes,
cream & ice cream

cheese selection  10.90
two cheeses with fruit & crackers